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We provide specialized winterization services to safeguard your pool during the off-season, and when spring arrives, we handle the thorough opening process.
About
Made with Purpose
Owner
Pita Plus is more than a local restaurant — it’s a fresh chapter in a long story of culinary leadership and commitment to quality.
Led by Oleksandr Akhunzianov, our team brings decades of experience in large-scale food production and artisan baking to a single goal: real food, done right. For over 20 years, Oleksandr built and ran a leading food manufacturing group in Eastern Europe — a company that produced everything from fresh breads and pastries to full prepared meals, sushi, and international cuisines. With more than 1,000 employees and a full vertical operation, he mastered the balance of scale and quality — and brought that expertise to the heart of St. Louis.
Led by Oleksandr Akhunzianov, our team brings decades of experience in large-scale food production and artisan baking to a single goal: real food, done right. For over 20 years, Oleksandr built and ran a leading food manufacturing group in Eastern Europe — a company that produced everything from fresh breads and pastries to full prepared meals, sushi, and international cuisines. With more than 1,000 employees and a full vertical operation, he mastered the balance of scale and quality — and brought that expertise to the heart of St. Louis.
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About Pita Plus
At Pita Plus, we stick to what matters:
– Handmade pita, baked daily in a custom Israeli oven
– Crisp falafel, juicy gyros, and bold Mediterranean flavors
– Real ingredients. No shortcuts. No compromises.
This restaurant is more than just a place to eat — it’s part of a bigger vision: to serve clean, flavorful food rooted in tradition, and crafted with care for every guest, every time.
Whether you’re grabbing lunch or planning catering for 50, you’ll taste the difference.
