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We provide specialized winterization services to safeguard your pool during the off-season, and when spring arrives, we handle the thorough opening process.
About
Made with Purpose
Master Chef
Pita Plus is more than a local restaurant — it’s a fresh chapter in a long story of culinary leadership and commitment to quality.
Led by Chef Oleksandr Akhunzianov, our team brings decades of experience in large-scale food production and artisan baking to a single goal: real food, done right. For over 20 years, Oleksandr built and ran a leading food manufacturing group in Eastern Europe — a company that produced everything from fresh breads and pastries to full prepared meals, sushi, and international cuisines. With more than 1,000 employees and a full vertical operation, he mastered the balance of scale and quality — and brought that expertise to the heart of St. Louis.
Led by Chef Oleksandr Akhunzianov, our team brings decades of experience in large-scale food production and artisan baking to a single goal: real food, done right. For over 20 years, Oleksandr built and ran a leading food manufacturing group in Eastern Europe — a company that produced everything from fresh breads and pastries to full prepared meals, sushi, and international cuisines. With more than 1,000 employees and a full vertical operation, he mastered the balance of scale and quality — and brought that expertise to the heart of St. Louis.
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About Me
At Pita Plus, we go back to the source:
– Handmade pita, baked fresh daily on custom Israeli equipment
– Crisp falafel, juicy gyros, and bold Mediterranean flavors
– Honest ingredients. No shortcuts. No compromises.
This restaurant is just the beginning. It’s a launchpad for a broader vision of hospitality, quality, and community. Whether you’re stopping in for a quick lunch or placing a large catering order, you’re tasting food prepared with purpose — by a chef who’s been there, done more, and is doing it right here.
Immerse yourself in Chef harry callum’s Name]’s signature creations, each dish meticulously crafted to tantalize your taste buds. From the first bite to the last, you’ll discover a symphony of flavors that reflects Chef harry callum’s commitment to culinary excellence.
